Production Record Training: Electronic via PrimeroEdge

This course will provide an overview of the PrimeroEdge Menu Planning and Production modules. This module consists of videos, quick step downloads and resources to read through. All activities need to be completed and a grade received for any quiz or interactive material. At the end of this course, you will feel comfortable and confident to create or update your production records to include the required information and more. 

This course will credit 8 hours toward the Master the Menu: A Manager's View 

This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

Additionally, North Dakota Department of Public Instruction does not endorse any brands or products. Any specific items mentioned are for anecdotal purposes, only.