Full course description
Welcome to the ND Department of Public Instruction Child Nutrition and Food Distribution Program taking a deep dive into the meat meat alternate food component of the National School Breakfast and National School Lunch Program. This project is part of the FY22 Team Nutrition Training Grant: Master the Menu. This course will provide 1 hour of professional development toward your annual requirement.
This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Additionally, North Dakota Department of Public Instruction does not endorse any brands or products. Any specific items mentioned are for anecdotal purposes, only.