Tray of Food with Master the Menu
Course

Financial Management: 2 Hour

Self-paced
2 CEUs

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Full course description

Welcome to the ND Department of Public Instruction Child Nutrition and Food Distribution Program training on Financial Management. This project is part of the FY22 Team Nutrition Training Grant: Master the Menu. This course will provide 2 hours of professional development toward your annual requirement. 

This project has been funded at least in part with Federal funds from the U.. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the US. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. 

Additionally, North Dakota Department of Public Instruction does not endorse any brands or products. Any specific items mentioned are for anecdotal purposes, only.

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