Full course description
Welcome to the ND Department of Public Instruction Child Nutrition and Food Distribution Program's Added Sugar Intensive training course. This course will provide 3 hours of professional development toward your annual requirement and compliments the culinary training videos to deliver a well-rounded culinary experience with integrated nutrition education.
This project is part of the FY24 Team Nutrition Training Grant: Meal Pattern Modernization for the Dakotas.
This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the US. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.
Additionally, North Dakota Department of Public Instruction does not endorse any brands or products. Any specific items mentioned are for anecdotal purposes, only.
Questions?
Contact Emily Karel @ ekarel@nd.gov